We all love traditional Khmer food, however there is increasing interest in fusion Khmer cuisine with chefs from experienced veterans to the young and experimental, applying modern techniques and flavors to some of their age-old favorites. Getting the best flavors using old and new techniques makes for an interesting meal and with sophisticated tastes of […]
Salsa, guacamole and sour cream blend together in the most pleasing way. Partner it with a margarita with fresh lime and salt and you have a great combo. How on earth did Mexican cuisine appear in Cambodia? Popular restaurant, Viva Mexican Bar & Grill, in Siem Reap began when Lao Bunthinh returned to Siem Reap […]
To truly live l’art de vivre elegance, even in Phnom Penh, there are several fine French venues in the south already. Topaz is a true five star family experience with a thoughtful sommelier located on Norodom. La Coupole, named for Hemingway’s hangout spot in Paris, is situated at the Sofitel Phokeethra and serves caviar and […]
CAMBODIAN PAN-FRIED NOODLES A favorite among locals and tourists, Lort Cha is a dish that captures the basic idea or impression that most people have about Cambodia: it’s hassle-free, economical and — most of all — more than meets the eye. Lort is a type of short rice noodle that is made from flour and […]
Khmer food is steady, it’s soothing and consistent and comforting. There are a couple of favourites that deserve a mention; the dishes that Cambodians love, and visitors love too. Khmer Lok Lak Said to be of Siem Reap origins and found throughout the country, varying slightly in flavour and ingredients Khmer Lok Lak, normally with […]
Pastry Chef: Chef Sopheak CCA: member Experience: Almost 8 years in Park Hyatt Hotel 3 years in Blue Pumpkin Presently with Shinta Mani Resort Specialties of the House Big Fat Chocolate Chocolate gives energy to the body and makes you happy not sad. Is being a Chef your dream job? Yes, I’ve been dreaming of […]
CCA: member Founder: Asian Street Food, Cambodia group EXPERIENCE § 2 years in Rambutan resort § 1 year in Page Cafe § Pioneering executive chef at the Spoons café (EGBOK) § Presently started his own business “Fusion restaurant Question & Answer with Chef Meng Ly Is being a Chef your dream job? When I […]
Cambodian food is fairly consistent throughout the country, meaning you can get your favorite Cambodian dishes in most places. However each province has something a little special of its own, so if you’re traveling around the country or visiting friends and relatives in other provinces, be sure to find out their special contribution to the […]
