Bamboo straws are environmentally friendly; made from nature, reusable and compostable. . . Because of this they are appearing in more and more cafes, restaurants and hotels around Cambodia. Adding to the already tropical feel of holidaying in Cambodia, a bamboo straw in a fresh coconut is a novel holiday delight for a lot of […]
Category: Reviews
Give Me Fuel, Give Me Fire…
Get fueled up on good coffee and get cracking on your assignment, start up business or pressing deadline. BioLab has created a great environment in the upstairs section of its Siem Reap cafe that is perfect for online workers. The main area is usually humming quietly with workers throughout the day, and there are three […]
Pastry Chef: Chef Sopheak
Pastry Chef: Chef Sopheak CCA: member Experience: Almost 8 years in Park Hyatt Hotel 3 years in Blue Pumpkin Presently with Shinta Mani Resort Specialties of the House Big Fat Chocolate Chocolate gives energy to the body and makes you happy not sad. Is being a Chef your dream job? Yes, I’ve been dreaming of […]
Fusion Chef: Meng Ly
CCA: member Founder: Asian Street Food, Cambodia group EXPERIENCE § 2 years in Rambutan resort § 1 year in Page Cafe § Pioneering executive chef at the Spoons café (EGBOK) § Presently started his own business “Fusion restaurant Question & Answer with Chef Meng Ly Is being a Chef your dream job? When I […]