Whether you’re a home chef or a professional, plastic is everywhere you look. Why does it matter? The era of plastic-free and zero waste bloggers is here. More and more people are saying no to the excessive amounts of single-use plastic in shops, markets and restaurants. In Siem Reap, the first zero waste restaurant is […]
Category: Features
Goodness Never Tasted So Good
Want to eat well? Eating is more than just satisfying our hunger. More and more people are thinking about the kind of food we eat and whether it is nutritional. Does it have chemicals? And what exactly is healthy food? Slowly, but surely, the amount of organic produce is increasing in The Kingdom. Perhaps not […]
Vegan Eats
Cambodia may seem like a challenging place to be completely vegetarian, however more choices are becoming available and many places are happy to adapt dishes to suit. A strictly vegetarian diet in Cambodia is not as difficult as it may first seem. There is loads of fresh produce and locally made tofu too. The markets […]
Good Nutrition Doesn’t Start with Rice
In the great southeast Asian rice bowl, we hate to tell you this, but white rice is not the answer to good nutrition. In fact, it could be a leading cause to the high prevalence of diabetes many older Cambodians suffer from. So, what can you do? Diabetes (type 2) occurs when the intake of […]
Pastries & Bakery
We can thank the former French occupation in Cambodia for the presence of delectable pastries and baguettes today Too beautiful to eat… Too delicious to resist ~ Bloom Cafe Bloom Cafe and Training Centre Step into Bloom Cafe and enter a world where barista-made coffee, refreshing smoothies, delicious chai, and a mouth-watering range of […]
Ice Cold Delight
A uniquely Asian treat for a hot day, shaved ice with toppings is natural and refreshing. Recently, modern techniques and ingredients have developed this invigorating street snack into a truly gourmet bonne bouche, from simple to simply amazing! Patbingsu is a mound of flavored, crushed ice topped by a mantle of\ sweet red beans, […]
Alive & Kicking
The ever-evolving seafood game is alive and well – flipping, pinching, and flapping all the way to the bank. On the menu are live lobsters, gianttiger prawns, glistening oysters, fresh Norwegian salmon, and fine Russian caviar. These revitalizing guests arrive via new shipping routes, with proper handling procedures and quality storage facilities. If you’re more […]
The Spices of Life
Everyone loves a little spice in life. A well-spiced dish can set you aglow with gustatoryanticipation and open the senses. Combined with freshness and variety, Cambodia has a plenitude of herbs and spices that offer amazing taste and health benefits! But what exactly are these herbs and spices and their health benefits? Cambodian traditional herbs […]