Ingredients: Brown rice Olive oil Kidney beans (canned or make sure you soak the night before and boil on the stove top) Peppers (assorted colours) Onion Garlic Zucchini Toppings Tomatoes Lettuvce Yoghurt Cheese Spice Mix Paprika – ½ teaspoon Chili powder – 1 tablespoon Chili flakes – ¼ teaspoon Cumin – 1 ½ teaspoon Salt […]
Cambodian Phnom Penh Noodle Soup Ingredients Seasonings & Garnishes (4-5 servings) 1 lb fresh rice noodles (if using dried make sure to pre-soak it in warm water for 30 minutes or according to package instructions) 10-12 cups of water 1½-2 lbs pork with/without bones ½ tablespoon black peppercorn ½ tablespoon coriander seeds 3 cloves garlic, […]
Whether you’re a home chef or a professional, plastic is everywhere you look. Why does it matter? The era of plastic-free and zero waste bloggers is here. More and more people are saying no to the excessive amounts of single-use plastic in shops, markets and restaurants. In Siem Reap, the first zero waste restaurant is […]
Want to eat well? Eating is more than just satisfying our hunger. More and more people are thinking about the kind of food we eat and whether it is nutritional. Does it have chemicals? And what exactly is healthy food? Slowly, but surely, the amount of organic produce is increasing in The Kingdom. Perhaps not […]
Cambodia may seem like a challenging place to be completely vegetarian, however more choices are becoming available and many places are happy to adapt dishes to suit. A strictly vegetarian diet in Cambodia is not as difficult as it may first seem. There is loads of fresh produce and locally made tofu too. The markets […]