Pastry Chef: Chef Sopheak CCA: member Experience: Almost 8 years in Park Hyatt Hotel 3 years in Blue Pumpkin Presently with Shinta Mani Resort Specialties of the House Big Fat Chocolate Chocolate gives energy to the body and makes you happy not sad. Is being a Chef your dream job? Yes, I’ve been dreaming of […]
Month: March 2018
Fusion Chef: Meng Ly
CCA: member Founder: Asian Street Food, Cambodia group EXPERIENCE § 2 years in Rambutan resort § 1 year in Page Cafe § Pioneering executive chef at the Spoons café (EGBOK) § Presently started his own business “Fusion restaurant Question & Answer with Chef Meng Ly Is being a Chef your dream job? When I […]
Flavors of Cambodia
Cambodian food is fairly consistent throughout the country, meaning you can get your favorite Cambodian dishes in most places. However each province has something a little special of its own, so if you’re traveling around the country or visiting friends and relatives in other provinces, be sure to find out their special contribution to the […]